| Monthly Recipe Archive |
September 2007
Battle of the Big Reds:
Tomato Gazpacho
Watermelon Gazpacho
Tomato Salad
Watermelon Salad
Pasta with Tomatoes, Shrimp and Feta
Asian Noodles with Pork, Beansprouts and Watermelo
Green Tomato Cake
Watermelon Popsicles |
July/August
2007
Tomato Jam
Cold Peanut Noodle Salad
Gazpacho
tabouli
Frozen Lemon or Lime Pie
Broccoli with Sesame Seeds and Red Pepper
June 2007
Simple Asparagus
Lentil Salad
Vegetable Pot Pie
Heavenly Vegan Chocolate Cup Cakes
Peanut Pasta Salad
Broiled Fish with Horseradish Topping
May 2007
Creamy Sweet Potato and Shallot Crisps
Cod Chowder
Chicory with Pears and Goat Cheese
Mixed Vegetable Stir-Fry
Vegetable Pasta Primavera
Fast Fabulous Cole Slaw
April 2007
Seasonal Veggie Stir-Fry
Tomato and Artichoke Chicken
Tomato, Spinach and Bean Burritos
Chicken and Spinach Bake
Salmon Roll-ups
Orzo with Artichokes and Parmesan Cheese
March 2007
Chicken w. Asparagus and red peppers
Salmon and Prawn Spaghetti
Penne w. Spring Vegetables
Vegan Red Lentil Soup
Outrageous Vegan Brownies
Chocolate and Peanut Butter Streusel Cake |
Jan - Feb 2007
Whipped Sweet Potatoes with Crispy Shallots
Golden Tofu Strips
Colin's Vegan Chocolate Chip Cookies
Lemony Lentil Soup
Sizzling Savory Tofu Steaks
Brown Sugar Ginger Crisps |
December 2006
Stuffed Vegetables with Herb Sauce
Mushroom-Spinach Lasagna
Seafood Pasta Dinner
Carrots Casablanca Couscous
Chicken and Grapes in Wine Sauce
Potato Skind with Roasted Peppers |
Thanksgiving 2006
Apple-Stuffed Acorn Squash
Basic Stuffing and many variations
Cranberry Button Cookies
Praline Sweet Potato Casserole
Sweet Potato Pudding |
October 2006
Cream of Carrot Soup
Tempeh Reuben
Vanilla Bean Flan
Apple Fritters
Spicy Sweet Potatoes
Apple-Cranberry Muffins |
September 2006
Light Lasagna
Arugual/Tomato Salad
Pepper/Apple/Tomato Salad
Fresh Tomato Salad
Tomato Provencal
Tomato Marmalade |
July/August 2006
Old-fashioned Indian Rye Bread
Papaya/Peach/Kudzu Pudding
Soy Whipped Cream
Veggie Burgers
Greens and Tofu
Black Bean Salad w. Corn and Red Pepper
Veggie/Tofu Kebabs |
June 2006
BBQ Salmon Steaks w. Green Ginger Sauce
BBQ Confetti Vegetables
BBQ Veggie Kabobs
Potato Salad w. Mint
BBQ Fish
Grilled Bananas
w. Ginger Sauce |
May 2006
Biscochitos
Mexican Skillet Chicken
Tex-Mex Squash Casserole
Vegetarian Chili
Hot Mexican Potato Salad
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| Spring 2006 |
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| Jan-Feb 2006 |
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| December 2005 |
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| November 2005 |
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| October 2005 |
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Peas & Pods
with Onion
Cobb Salad Sandwich
Caesar Salad
Baked Fish Loaf
Vegan Adzuki Bean
Stew
Stuffed Potatoes |
| September 2005 |
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Vegetarian
Lunchbox Pasta Salad
Salad Pitas
Soy Deli Heroes
Pizza Soup
Artichoke & Red
Pepper Quiche
Sweet Potato & Buttermilk
Bars |
| June
2005 |
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Spinach Burgers
Fresh Beet Salad
Couscous Salad With Roasted Vegetables
Grilled Eggplant Sandwiches
Drunk Chicken
Honey Lime Glazed Chicken
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| May
2005 |
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Chipotle Macaroni & Cheese
Chicken Saute With Pineapple Salsa
Black Bean & Rice Salad
Vanilla Bean Flan
Rice Pudding
Vegetarian Chili
Mexican Skillet Chicken |
| April
2005 |
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Vegetarian Curried Fresh Pea Soup
Fried Cabbage
Stuffed Eggplant
Extra Garlicky Broccoli & Macaroni
Garlic Fettucine Alfredo
Sweet Potato Cobbler |
| March
2005 |
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Gluten-Free Fruitty Nutty Ginger Cherry Macaroons
Easy Salmon Frittata
Roasted Winter Vegetables With Maple Ginger Glaze
Sweet Potato Bisque
South American Three Sisters Stew
Tofu Loaf |
| January/February
2005 |
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Mushroom Stroganoff
Fettuccine Alfredo
Apple Pancakes
Cajun Tofu Burgers
Black Bean Chili
Vermicelli Pudding |
| December
2004 |
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Meringue Kisses With Lemon Curd
Creamy Sweet Potato & Shallot Crisps
Apple Cinnamon Muffins
Banana Pillows
Nell Newman's Espresso Brownies
Mixed Vegetable Stir Fry |
| November
2004 |
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Tips On Roasting A Turkey
Not So Stuffy Stuffing
Apple-Stuffed Acorn Squash
Cranberry Button Cookies
Praline Sweet Potato Casserole
Sweet Potato Pudding |
| October
2004 |
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Peppery Apple Salad
Spiced Eggplant Salad
Curried Spaghetti
Maple Baked Chicken
Flounder Dijon
Spicy Tofu & Veggies |
| September
2004 |
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Fresh Corn Skillet
Pinto Bean Casserole
Three Sisters Stew
Amazing Vegan "Cheese" Cake
Polenta With Zucchini & Tomatoes
Apple Pudding |
| Summer
2004: Summertime, and the livin' is tasty... |
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Potato Salad With Tarragon And Chives
Red Beans And Rice
Grilled Salmon With Honey Mustard Glaze
Chipotle Cornbread
Corn And Avocado Salsa
Fresh Tomato Salad |
| June
2004: Spotlight on Macrobiotics |
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Polenta With Corn
Poached Pears In Lemon Sauce With Raspberries
Red Lentil Sauce
Arame With Sunflower Seeds, Chives & Mustard
Carrots & Broccoli With Ume Dill Dressing
Herbed Black Soybeans
Dandelion Leaf Condiment |
| May
2004: Cinco de Mayo! |
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Microwave "Baked" Tortilla Chips
Low-Fat Mango Salsa
Tortilla Soup
Hot Spicy Beans
Two Tomato Salsa
Tex-Mex Squash Casserole |
| April
2004 Vegan Roundup! |
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Vegan Almond-Chocolate Chip Blondies
Vegan Asparagus & Avocado Cream Soup
Vegan Garden Goulash
Creamy Vegan Polenta
Vegan Sesame Flax Dressing |
| Winter
2004 |
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Ginger Cookies
Rice N' Bean Salad
Vegan Stroganoff
Quick Vegetable Stir Fry
Low Fat Veggie Quiche |
| December
2003 |
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Black-eyed Pea Salad
Roasted Garlic And Fava Bean Paté
Potato Latkes
Curried Lentil Soup
Broccoli And Peppers
Low-Carb Chicken With Mushrooms |
| November
2003 |
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Tips On Roasting A Turkey
Not So Stuffy Stuffing
Stuffed Butternut Squash I
Stuffed Butternut Squash II
Mashed Yukon Gold Potatoes
Green Bean Almondine |
| October
2003 |
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Fall Vegetable Soup
Tomato Basil Pasta
Baked Spiced Apples
Butternut Squash Bisque
Pumpkin Bread |
| September
2003 |
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Vegetarian Lunch Box Pasta Salad
Avocado Pocket Sandwich
Soy Deli Hoagies
Grandma's Apple Pie
Low-Fat Dutch Apple Cake |
| July/August
2003 |
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Chocolate Chocolate Cookies
Roasted Veggie Sandwich
Tropical Pasta Salad
Low-Fat Potato Salad
Creamy Indian Lentils |
| June
2003 |
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BBQ Salmon With Ginger Sauce
BBQ Confetti Vegetables
BBQ Vegetable Kabobs
Minty Potato Salad With Lemon Balm
Basic BBQ Fish
Ginger Grilled Bananas |
| May
2003 |
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Arroz Con Pollo
Chicken Enchiladas
Black Bean Soup
Sweet Mexican Pudding With Frozen Yogurt
Southwestern Black Bean, Corn & Chicama Salad
Mexican Fish Stew |
| April
2003 |
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Baba Ghannoush
Spicy Black Bean Burgers
Vegetarian Cashew Chili
Apple Pecan Brownies
Vegan Peanut Noodles
Cocktail Party Mushroom Paté |
| March
2003 |
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Sensational Pasta & Veggies
Low-Fat Chili
Oatmeal Cookies
Pinto Bean Dip
Spicy Chicken Korma
Mexican Skillet Chicken |
| January/February
2003 |
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Spinach Casserole
Winter Warmer Vegetarian Chili
Tofu Scrambler
Orange Date Scones
Easy Chickpea Salad
Lentils And Rice |
| December
2002 |
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Rice Pudding
Butternut Squash Bisque
Eggnog Cookies
Garnet Yams With Cranberries
Stuffed Mushrooms
Brussels Sprouts with Grapes |
| November
2002 |
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Glazed Onions
Maple Sweet Potatoes and Apples
Mashed Yukon Gold Potatoes
Green Bean Almandine
Basic Stuffing and Stuffing Variations |
| October
2002 |
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Pumpkin Bread
Yam Butter
Vegetarian Lasagna
Tofu Cheesecake
Marinated Portobello Mushroom and Red Pepper Sandwich
Oat Bran Muffins |
| September
2002 |
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Whipped Sweet Potatoes with Crispy Shallots
Golden Tofu Strips
Colin's Vegan Chocolate Chip Cookies
Lemony Lentil Soup
Sizzling Savory Tofu Steaks
Brown Sugar Ginger Crisps |
| July/August
2002 |
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Frozen Lemon Or Lime Pie
Tempeh Curry
Vegan French Toast
Chicory with Pears and Goat Cheese
Fresh Tabouli
Mixed Vegetable Stir-Fry |
| June
2002 |
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Cold Peanut Noodle Salad
Vanilla Bean Flan
Miso-Glazed Salmon
Meringue Kisses With Lemon Curd
Corn, Tomato, and Scallion Salad
Shellfish Bruschetta |
| May
2002 |
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Potato And Onion Frittata
Vegetable Tacos
Roasted Salmon With Lime Salsa
Cherry Tomato And Greens Salad
Mango Fiesta Salsa
Drinkable Fruit Cup |
| April
2002 |
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Cod Chowder
Creamy Sweet Potato And Shallot Crisps
Red Curry Carrot Soup
Stir Fried Shrimp
Asparagus And Yellow Pepper Frittata
Broiled Garlic And Lime Shrimp |
| March
2002 |
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Broccoli with Sesame Seeds and Dried Red Pepper
Halibut with Herb Sauce
Double Baked Potatoes with Mushrooms and Cheese
Irish Soda Bread
Corned Beef and Cabbage
Boiled Dinner
Irish Potato Casserole |
| February
2002 |
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Fast Fabulous Cole Slaw
Cumin-Scented Organic Herbed Rice
Cream of Carrot Soup
Light Lasagna
Arugula and Tomato Salad
Steamed Mussels |
| December
2001 |
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Red Garnet Yams with Cranberries
Cajun Sweet Potatoes
Stuffed Mushrooms
Apple Fritters
Brown Sugar Ginger Crisps
Spaghettini with Garlic and Lemon |
| November
2001 |
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Butternut
Squash Ravioli with Creamed Squash
Maple Ginger Butternut Squash
Roast Turkey Stuffing
Green Bean and Carrot Almandine
Turkey Gravy with Mushrooms
Rosemary Roasted Potatoes |
| October
2001 |
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Stuffed Cabbage
Zucchini & Eggplant Lasagna (Dairy and Vegan)
Baked Stuffed Salmon
Sausages and Apples
Asian Cucumber Ribbon Salad
Five-Spice Roasted Pears with Sesame Seeds |
| September
2001 |
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Chicken Sauté with Pineapple Salsa
Chocolate Melting Cakes with Bananas
Roasted ‘Cracked’ Potatoes with Coriander and Red
Wine
Light Lasagna
Steamed Mussels
Cumin-Scented Herbed Rice |
| July
2001 |
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Salmon Burgers
with Dill Tartar Sauce
Grilled
Chicken, Red Onion and Mint Kebabs
Potato and Pea Salad with Chive Aioli
Apple and Poppy Seed Slaw
Balsamic Strawberries with Whipped Mascarpone
Cheese
Fruit and Cookie-Crust Pizza |
| June
2001 |
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Peach and Berry
Crumble
Mint
and Scallion Soba Noodles
Meringue Kisses
Arugula and Tomato Salad
Eggless
Egg Salad
Honeyed
Sweet Potato Biscuits |
